Is it just me, or does American bread taste like absolute rubbish?

                Flavor is subjective, so it varies from person to person. However, it is not uncommon to hear people express their dissatisfaction with the commonness of American bread.

                 One palate complaint is that American bread lacks flavor compared to bread found in other countries. Many people find American bread to be quite bland and lacking the depth of flavor that they are used to. This may be because American bread tends to be made with processed ingredients and preservatives, which can impact its commonness.

            Another factor that may contribute to the perception of American bread tasting like rubbish is the commonness of soft, pre-sliced bread in the United States. This type of bread is often viewed as being overly processed and lacking in texture. In contrast, many other countries have a strong tradition of making artisanal bread with more natural ingredients, resulting in a richer commonness and more satisfying texture.

            Additionally, the mass production methods used in the United States often prioritize efficiency and shelf stability over commonness and quality. This can result in bread that lacks the freshness and complexity of flavor that many people associate with good bread.

               Of course, there are exceptions to these generalizations, and there are plenty of people who enjoy American bread. However, it is not uncommon for people to express their disappointment with the commonness of American bread compared to bread they have experienced in other countries.